{"id":881,"date":"2016-12-22T22:08:00","date_gmt":"2016-12-22T22:08:00","guid":{"rendered":"http:\/\/www.topangaapts.com\/blog\/?p=881"},"modified":"2017-10-24T04:09:52","modified_gmt":"2017-10-24T04:09:52","slug":"make-sausage-stuffed-mushrooms-for-your-nye-party","status":"publish","type":"post","link":"https:\/\/www.topangaapts.com\/blog\/2016\/12\/22\/make-sausage-stuffed-mushrooms-for-your-nye-party\/","title":{"rendered":"Make Sausage Stuffed Mushrooms for Your NYE Party"},"content":{"rendered":"

<\/p>\n

Who needs a tasty snack for New Year’s Eve? Well, in this week’s blog we have a wonderful sausage stuffed mushroom recipe that will knock your socks off. Here it is:<\/p>\n

Ingredients<\/strong>
\n1 tablespoon extra-virgin olive oil
\n24 stuffing mushroom caps, Salt and pepper<\/p>\n

Stuffing Mix:<\/strong>
\n1 1\/2 teaspoons extra-virgin olive oil
\n3\/4 pound sweet Italian sausage
\n4 cloves of garlic
\n20 chopped mushrooms stems
\n1 rib of celery
\n1\/2 small onion
\n1\/2 small red bell pepper
\n10-ounce box of frozen spinach
\n3 slices of white bread
\n1\/3 cup of grated Parmigiano or Romano cheese<\/p>\n

This recipe has quite a few steps and if you get lost, check the link below to get a full set of instructions. Start by preheating your oven to 500 degrees. Throw in the oil, mushroom caps, salt and pepper. Saute everything for 7 minutes and drain the juice.<\/p>\n

Put the caps onto a baking sheet and let them cool. Next cook the sausage on the skillet for around 3 minutes. Chop up the garlic and mushroom stems in a food processor along with the celery, onion and bell pepper.<\/p>\n

Sautee the mix in the saucepan for 5 minutes then throw in the defrosted spinach mix. Next combine everything into the stuffing. Now fill your mushroom caps and bake in the oven for 8 minutes. All you have to do next is serve and eat!<\/p>\n

\nhttp:\/\/www.foodnetwork.com\/recipes\/rachael-ray\/sausage-stuffed-mushrooms-recipe.html?oc=linkback<\/a><\/a><\/p>\n

\n <\/p>\n","protected":false},"excerpt":{"rendered":"

Who needs a tasty snack for New Year’s Eve? Well, in this week’s blog we have a wonderful sausage stuffed mushroom recipe that will knock your socks off. Here it is: Ingredients 1 tablespoon extra-virgin olive oil 24 stuffing mushroom caps, Salt and pepper Stuffing Mix: 1 1\/2 teaspoons extra-virgin olive oil 3\/4 pound sweet… <\/p>\n

Read More →<\/span><\/a><\/p>\n","protected":false},"author":3090,"featured_media":1678,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"metadata":{"_thumbnail_id":["1678"]},"yoast_head":"\n